Title: Fudge ( Easy Chocolate )
Categories: Candy Holiday
Yield: 6 Servings

FROM LOIS FLACK
CYBEREALM BBS (325) 786-1120
		* * * * *
2 1/2	c	Sugar
5	oz	Evaporated milk
1/2	c	Butter
7	oz	Marshmallow cream (2 cups)
1/4	ts	Salt
1	ts	Vanilla
12	oz	Semi-sweet chocolate chips
3/4	c	Walnuts, chopped

1. In a large sauce pan, combine sugar, milk, butter, and salt.

2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 minutes.

3. Remove from heat. Add chocolate chips and marshmallow cream. Blend until smooth.

4. Stir in vanilla and chopped walnuts.

5. Pour into buttered 13x9 inch pan.

6. Cool at room temperature.

Makes approximate 3 lbs, or 48 pieces.

* I line white candy boxes with waxed paper, then place 8 pieces,(2 layers of four, with waxed paper between layers) into each, then wrap as Xmas gifts. Especially nice for teachers.

From the kitchen of Lois Flack

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